Flavor, Fragrance & Odor Analysis

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Flavor, Fragrance & Odor Analysis

Flavor, Fragrance & Odor Analysis

Ray Marsili

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The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.

カテゴリー:

年:

2001

版:

1st

出版社:

CRC Press

言語:

english

ページ:

435

ISBN 10:

0824706277

ISBN 13:

9780824706272

シリーズ:

Food Science and Technology

ファイル:

PDF, 6.83 MB

IPFS:

,

english, 2001

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Rose, M J — The Book of Lost Fragrances

Adolfo Omodeo — Saggi sul cristianesimo antico

Rowe D.J. (Ed.) — Chemistry and Technology of Flavours and Fragrances

Surburg H., Panten J., (2006) — Common Fragrance and Flavour Materials; Preparation, Properties and Uses (5th Ed.) – Wiley-VCH

Gerhard G. Rimkus — Synthetic Musk Fragrances in the Environment (Handbook of Environmental Chemistry)

Walt Whitman [Whitman, Walt] — Hojas de Hierba

D. L. J. Opdyke (Eds.) — Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology

Walter Jennings — Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

L. Ebdon, E. H. Evans, Andy S. Fisher, S. J. Hill — An Introduction to Analytical Atomic Spectrometry

Sarah McCartney, Samantha Scriven — The Perfume Companion: The Definitive Guide to Choosing Your Next Scent

Ray Marsili — Flavor, Fragrance, and Odor Analysis

Craig B. Warren and John P. Walradt (Eds.) — Computers in Flavor and Fragrance Research

D.H. Pybus, C.S. Sell — The chemistry of fragrances

K.A.D. Swift — Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Dolf A. De Rovira — The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

Kevin Goodner, Russell Rouseff — Practical Analysis of Flavor and Fragrance Materials

Ray Marsili — Sensory-Directed Flavor Analysis (Food Science and Technology)

Ray Marsili — Flavor, Fragrance, and Odor Analysis

Mandy Aftel — Fragrant: The Secret Life of Scent

Ostrom, Lizzie — Perfume: a century of scents

Kurt Bauer, Dorothea Garbe, Horst Surburg — Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Third Edition

José A. C. Broekaert — Analytical Atomic Spectrometry with Flames and Plasmas

Bauer K., Garbe D., Surburg H. — Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Horst Surburg, Johannes Panten — Common Fragrance Flavor Materials

Eberhard Breitmaier — Terpenes.

Philip Kraft, Karl A. D. Swift — Perspectives in Flavor and Fragrance Research

Claudio Azzara — Le invasioni barbariche

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

K.A. Swift — Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

J.S.M Drayton — The Professional Way to Make Perfume Second Edition

Luca Turin — Perfumes: The A-Z Guide

Kathryn Deibler, Jeannine Delwiche — Handbook of Flavor Characterization (Food Science and Technology)

Sue Ann Scheppers Wercinski — Solid phase microextraction: a practical guide

— Food Flavors Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.) — Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

George Charalambous, Ernährungswissenschaftler Ägypten USA; American Chemical Society. Meeting — Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)

Vicente Ferreira and Ricardo Lopez (Eds.) — Flavour Science. Proceedings from XIII Weurman Flavour Research Symposium

Vicente Ferreira; Ricardo Lopez — Flavour science: proceedings from XIII Weurman Flavour Research Symposium

Janusz Pawliszyn — Handbook of Solid Phase Microextraction

Srivastav, Prem Prakash; Verma, Deepak Kumar — Science and technology of aroma, flavor, and fragrance in rice

Deibler, Kathryn D. — Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

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