Handbook of food analysis. Volume I

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Science (General)
Technique - Food Manufacturing
Handbook of food analysis. Volume I

Handbook of food analysis. Volume I

Nollet, Leo M. L., Toldrá, Fidel

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カテゴリー:

Science (General)
Technique - Food Manufacturing

年:

2015

版:

Third edition

出版社:

CRC Press

言語:

english

ページ:

1531

ISBN 10:

1482297841

ISBN 13:

9781482297843

ファイル:

PDF, 42.81 MB

IPFS:

,

english, 2015

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